Advantages of Storage in Refrigerated Containers

An effective solution to keep any kind of perishable product safe and far from spoilage.

The advantages of refrigerated storage

Frozen cargo

Our refrigerated containers have freezing capacity and are ideal for storing products that need low temperatures, down to -35 °C (-31 °F), such as ice cream, meat and fish. This preserves the cold chain and extends the life cycle of the products.

Multi-temperature

This system is used for commodities such as tomatoes and potatoes, which require temperature changes during storage.

Cold treatment

Cold treatment is a process in which goods (usually fruit) are held at a specific, precise temperature for a set period of time. The treatment eliminates possible pests such as flies and larvae without the need for pesticides or fumigation.

Want to know more about refrigerated containers? See our reefer containers.